The Top 3 Chocolate Trends You’ll Want to Try This Year

Stay ahead of the chocolate curve with this guide to the top trends for the year. From vegan options to bold, spicy flavors, find out what’s new and exciting in the world of chocolate.

CHOCOLATE TRENDSFLAVOR INNOVATIONS

1 min read

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Vegan and Plant-Based Chocolate: The Future of Indulgence

With the rise of plant-based diets, vegan chocolate has become a key trend in the chocolate world. Made without dairy, these chocolates are often rich in flavor and texture, proving that you don’t have to sacrifice taste for dietary restrictions. Many vegan chocolates also feature unique ingredients like oat milk or coconut sugar, providing new, exciting flavors that appeal to both vegans and non-vegans alike.

The Rise of Unusual Chocolate Flavors

Chocolate is no longer limited to traditional flavors. Today, chocolatiers are experimenting with unique, bold flavor combinations that push the boundaries of what chocolate can be. Expect to see chocolates infused with exotic spices like chili, turmeric, and cardamom, as well as unconventional pairings with savory ingredients like smoked salt or olive oil. These daring flavors are perfect for adventurous chocolate lovers looking to explore something new.

Spicy Chocolate: A Bold New Experience

Spicy chocolate is a growing trend that adds heat to the sweetness of chocolate. Dark chocolate paired with chili, cayenne, or even Sriracha offers a surprising twist that stimulates both the taste buds and the senses. The combination of heat and chocolate creates a bold, complex flavor profile that’s sure to stand out.

Salted Caramel Chocolate: A Sweet & Savory Favorite

Salted caramel has quickly become a beloved flavor pairing with chocolate. The salty, savory taste of caramel contrasts beautifully with the richness of chocolate, creating a mouthwatering combination. Look for new varieties of salted caramel chocolate bars, truffles, and pralines that bring this pairing to life in new and exciting ways.

The Trend Towards Bean-to-Bar Chocolates

Bean-to-bar chocolates are becoming increasingly popular, as consumers seek more transparency and quality in their chocolate. This trend involves chocolatiers sourcing raw cocoa beans directly from farmers, then processing them into finished chocolate in-house. By skipping intermediaries, these chocolatiers can ensure the highest-quality beans and provide full traceability, leading to a purer, more sustainable chocolate experience.